This is the last give away contest for the Autumn season. Award-winning cooking instructor Rick Rodgers’s recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie.
Add to this book is a set of four Autumn leaf cutters with embossing plunger! I have a set of these and I love them for decorating my Thanksgiving pies.
The rules are simple. Reply to this post using a valid email address by midnight EST on October 16th 2015. You do not need to put your real name or email address in the comments but using a valid email address when you comment will make sure you receive notification if you win. Each reply comment is automatically assigned a number based on the order in which replies are received. Winner will be chosen using random.org random number generator and notified by the following Monday October 19th. Failure to respond within a week to notification of winning means you will forfeit the prize and another random drawing will determine another winner. So check your spam filters!