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Author Topic: Authentic Irish Dishes  (Read 2430 times)

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ehellion

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Re: Authentic Irish Dishes
« Reply #15 on: January 07, 2007, 10:31:01 PM »
This is sooo perfect! My hubby said he wanted me to make my cabbage gravy and mashed potatoes the day before St Patty's Day and a Guiness Stew on the actual day (not asking too much is he, lol?) I've never made a Guiness Stew and wasn't sure how it would taste. This will be perfect! Thanks so much!
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Bethalize

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Re: Authentic Irish Dishes
« Reply #16 on: January 08, 2007, 04:01:48 AM »
Quote from: amiboo on January 07, 2007, 02:04:18 AM
  Originally it said to cut up steak but using stew meat is easier,

Did it say "stewing steak"? Because that's not steak like sirloin or rump at all.
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amiboo

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Re: Authentic Irish Dishes
« Reply #17 on: January 09, 2007, 02:23:23 PM »
Quote from: Bethalize on January 08, 2007, 04:01:48 AM
Quote from: amiboo on January 07, 2007, 02:04:18 AM
  Originally it said to cut up steak but using stew meat is easier,

Did it say "stewing steak"? Because that's not steak like sirloin or rump at all.

It may have.  I honestly don't remember.  I wouldn't know what stewing steak is tho so maybe that's why I used the stew meat they sell here. 
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Lynda_34

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Re: Authentic Irish Dishes
« Reply #18 on: July 19, 2007, 03:27:15 PM »
What are the seasonings that go into corned beef.   There is always that little packet in with the beef but I'd like more of it. Thanks.
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