Gorgonzola. My new favourite food in the world. That tang and creaminess. I love Stilton, but gorgonzola beats it hands down.
A little round cheese called 'Isle of Arran Cheddar', sharp cheddar, with herbs. Yum.
Brie de Meaux. Somerset Brie is ok, but Brie de Meaux is the food of the gods.
Bavarian smoked cheese, creamy and a little rubbery.
Wensleydale with cranberries or, even better, blueberries.
Herbed roulades of cream cheese.
I have a cheese shop near me, and cheese is my weekly indulgence. It costs me, but it is worth it.