Tasmania is known for great dairy produce.
There's an island to the north, King Island. There's something in the grass there that grows great beef and dairy cattle. The beef is to die for, and the cheeses are better. King Island Double Cream Brie is superb, and the Seal Bay Triple Cream Brie is heaven (and heart attack) on a cracker. They also do a blue version of both brie and camembert, and an ash covered version as well.
There are several other boutique cheesemakers scattered around Tassie, and quite often they have tours and 'cellar door' sales. Many of the cheeses are available in the local supermarkets. (As for cellar doors, we also have great wineries!)
I love my cheese... this thread has given me some serious munchies.