MMMM Grits! I love grits and eat them with butter, salt, pepper, and cheese. I'll use Sharp Chedder, Parmesan, Gouda, etc. I also add in scrambled eggs, shrimp, chicken, sausage, bacon, etc
The Grits need to be cooked for a while to make them nice and creamy. I can't stand the Quick 5 min Grits...they just have the wrong texture to me
Grits are also called hominy and differ from Cream of Wheat / Farina in that the cornmeal is not as refined.