The Six Month Double Cheeseburger
So today, I'm trying to figure out lunch, and I see (as I often do) a double cheeseburger we bought at least half a year ago. It's been int he fridge (not the freezer) that entire time. We keep passing it, and after a certain time it basically became One With The Fridge. That is, it was almost decorative. I decided enough was enough. I was going to open it, and decide do I throw it away, or eat it?
I open it, and inspect for signs of decay. Bun is soft and free of growth. Cheese is pliable. Meat smells normal. So I plunk it into the microwave, figuring that if it smells off, I can chuck it. It smelled good. I don't mean not bad, I mean tasty. So...
I ate it.
Give it a few hours, and I'll update with just how stupid this idea was, but I've eaten more questionable things in the past. (As a teen, shimmery ham leaps to mind).