Author Topic: Engagement Party Menu - Opinions?  (Read 6094 times)

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Sophia

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Re: Engagement Party Menu - Opinions?
« Reply #15 on: December 07, 2006, 03:53:12 PM »
Probably rum in the cider. 

This will sound tacky, but... if it were me and I were making a bunch of things already, I might just buy Progresso Tomato & Basil soup, and dress it up with fresh basil leaves.  I think it's surprisingly good for a commercial soup.

I looked up the mulled cider.  It said Rum or brandy.  I don't think we have any brandy.  It and Gin are the only types of alcohol I dislike. 

I might try the Progresso.  Fresh Basil leaves. 

I wish i could figure out how much stuff to make. 


Sophia

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Re: Engagement Party Menu - Opinions?
« Reply #16 on: December 09, 2006, 09:00:07 PM »
Minor Update.

The son of one of my dad's friends is going to be the helper.  He is a college freshman, and a really great kid.  Much happiness. 

EddiesMom

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Re: Engagement Party Menu - Opinions?
« Reply #17 on: December 30, 2006, 10:46:34 AM »
Cinnamon schnapps is delicious in hot apple cider. 

As to your apple/fillo dough dessert, have you considered purchasing frozen fillo dough cups, baking them, and filling with apple pie filling? 

Sophia

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Re: Engagement Party Menu - Opinions?
« Reply #18 on: January 01, 2007, 12:13:55 AM »
Cinnamon schnapps is delicious in hot apple cider. 

As to your apple/fillo dough dessert, have you considered purchasing frozen fillo dough cups, baking them, and filling with apple pie filling? 

The party was the 16th.  I can't imagine an easier way, than the way I did it.  Comstock brand Pie Filling laid in a thick line on Fillo Dough and rolled, then baked.  The party was very nice. 

EddiesMom

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Re: Engagement Party Menu - Opinions?
« Reply #19 on: January 01, 2007, 01:52:59 PM »
Sounds delicious!