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It's a Jaffa Jaffa cake!!!
Dangit! Ace spotted this over my shoulder and is now demanding them as a treat. I may have to get to baking this afternoon!
Cakes go hard when stale, and biscuits go soft. I think the Jaffa Cake was designated a Cake (as the spongey base goes hard when stale) in order to avoid the luxury tax which was placed on biscuits in the UK. At least that's what I've heard. You can make a cake size jaffa cake really easy - take a pre-made flan base (spongey base with sides) or make your own. Pour orange jelly (made with mainly OJ, not water), and once set top with Chocolate Ganache. YUM.
Indeed!