One more tofu hijack from a decidedly omniverous family.
We make bean milk
1 cake silky tofu
1 C. chicken broth
chopped white part of 4 green onions.
Puree in a blender
Pour into a saucepan and warm through.
Serve in bowls with
chopped green part of green onions
Chopped Chinese pickles
Chinese crullers. (Think zeppole without the powdered sugar)
This is without doubt the most soothing in the world to eat when you have a cold. It's also a spectacular hangover cure.
According to Mr. thipu's Mom, the traditional bean milk is insanely long and complicated to make. We did this when we visited her and she was impressed.