• April 26, 2018, 07:02:16 AM

Login with username, password and session length

Author Topic: Ken Pettitt's Bourbon Pie  (Read 1423 times)

0 Members and 1 Guest are viewing this topic.


  • Member
  • Posts: 13858
    • The Delian's Commonwealth
Ken Pettitt's Bourbon Pie
« on: November 24, 2011, 04:56:13 PM »

4 egg whites
4 egg yolks
1/2 c sugar
1 tbsp unflavored gelatin
1/4 c plus 2 tbsp ice-cold bourbon
1 c whole milk
Pre-baked pie crust
Whipped cream (or cream for whipping)

1. Soak 1/4 c bourbon in the unflavored gelatin
2. Scald milk (bring just to a boil.)
3. Lightly beat egg yolks and add to milk, along with gelatin and 2 tbsp bourbon
4. Let milk mixture cool
5. Beat egg whites stiff
6. Gently fold egg whites into cooled milk
7. Gently fold sugar into cooled milk
8. Pour into pre-baked pie crust and refrigerate
9. Before serving, melt chocolate in double-boiler
10. Top pie with whipped cream and drizzle chocolate over that
Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bow lines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.


  • Member
  • Posts: 128
Re: Ken Pettitt's Bourbon Pie
« Reply #1 on: November 27, 2011, 06:44:28 PM »
awesome! Thank you so much  :)