How do you get it not to cool quickly? I took it out of the oven and placed it on top of the oven, still in the pans. I let it cool in the pans... probably at least half an hour, maybe longer? Then I put it on cooling racks, and that's when it cracked.
Venus, how do you make jello cake like that? This one is the kind where you use a white cake mix and then poke it with a fork and pour jello mix all over it, then chill it. Yours looks so much prettier. Honestly, I hate this cake. I don't like jello all that much, and I hate cool whip. But it's my husband's favorite, so he gets it for his birthday. And for Christmas, as it was traditional in his family.