The Devil's Peanut Butter Cookies
2 cups sugar
1 15oz can of peanut butter....creamy or crunchy it doesn't matter
1 10-12 oz bag total of any of the following: chocolate chips, peanut butter chips, white chocolate chips (choose one or mix and match or leave them out completely)
Preheat oven to 350 degrees F
Cream sugar and eggs
mix peanut butter in well
Spoon 1" balls on cookie sheet (this is most easily accomplished with an icedtea spoon, melon baller, or your hands)
Gently press in crisscross with the back of a fork (optional, you may leave them little balls or just gentle press with fingers)
Cook for 12-14 minutes.
Remove from oven
Let stand on cookie sheet 3-5minutes
Twist gently to remove from cookie sheet.
Let cool on rack or plate additional 10 minutes.
Makes 3-4 dozen
****there really is no flour in this recipe
****also, if you skip the add-ins and use Skippy's all natural peanut butter, you have a lovely gluten free cookie