That sounds great, but its way to complicated for my kitchen. Here's my recipe, similar to one I saw in a cookbook written for starving college students many years ago.
Ground beef, enough to make 1 hamburger (1/8 to 1/4 lb) - crumble in frying pan, fry, pour off grease.
Ketchup and barbeque sauce, about equal volumes, add to beef until its a little to thin to be a sloppy joe (probably 1/4 to 1/2 cup of each).
Garlic powder and/or onion powder and/or tabasco sauce, to taste.
Stir well. Simmer until its thick enough to suit you. Spoon over a bun or toasted bread heels or into a pita bread or whatever bread you have on hand.