could it be this? I don't remember the source - i've been making this for years and years. it's really easy to make, and it really fluffs up in the food processer. it's nice, after all the egg- and nut-heavy passover cakes, to eat something that is light and airy, and yet a tad "fancier" than just plain fruit. I guess that's why we ate this on passover - there isnt any real reason not to eat it year-round, but we never do...
Strawberry Ice Cream , KLP, parve
1 egg white
to 1 cup sugar (depends on how sweet the strawberries are)
few drops of fresh lemon juice, optional
1 lb fresh strawberries, clean, dry, hulled
throw it all in the mixer or food processor, beat until it's pink, and very fluffy. freeze.