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  • March 30, 2015, 03:35:33 AM

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Author Topic: "Gourmet" of yesteryears  (Read 17336 times)

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Re: "Gourmet" of yesteryears
« Reply #225 on: February 18, 2015, 05:54:42 PM »
My mother use to make a veggie topping for our hotdogs. The topping was tomato and iceberg lettuce mixed with Miracle Whip and seasoned salt. She would make it the night before because it had to sit in the frig overnight  ::). I can't say I didn't like it because I was never given the opportunity to not like it. This was just the way we had hotdogs in our family.

At every cookout she would bring a bowl of that stuff. Majority of my family would use it. It wasn't until later that I realized we were the weird ones LOL  ;D

Add some crisp chopped cooked bacon, and you've got BLT dip!  I like that too.