This usually serves about 4, and is not for people on low carb, or any kind of diets
Hambuger Rice Thingy (as Hubby has named it, intentionally spelled) (romes7329)
1 lb ground hamburger meat, with as most fat as you can get (usually a 70/30 ratio works great)
1 cup of dry rice, so 3 cups cooked
3 or 4 medium sized potatoes
any vegetables you favor that go together.
We usually go for artichoke hearts, black pitted olives, and tomatoes
Skin the potatoes and cut them up into about 1 inch squares.
Cook them through in boiling water. Season them to taste
Make your rice, season it to taste
Brown the (seasoned) hamburger in a large skillet, and don't drain it.
In the skillet, combine the potatoes and rice with the hamburger. The fact that you didn't drain it, will make the dish not as dry.
Add up your chopped vegetables and serve.
The tomatoes also help it be not so dry.
Can be served with french fries, or a fried egg on top.
(I know, not so healthy, but sooo yummy)