Hostesses With The Mostest > Recipe Requests

What should I do with my pork chops?

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Julep:
My favorite is to marinate them at least 12 hours in AhSo sauce, grill (you don't want to have to clean that stuff off a pan), and serve with fried rice, though they're good with white rice too. And broccoli.

jpcher:
I tend to stay away from pork chops (the whitest meat from pork) because the meat seems to dry out, so I'm watching this thread with interest. I'm probably cooking it wrong.

LDH used to butterfly 2-inch thick pork chops and stuff them with a mixture of crab meat, finely chopped mushrooms, onions, spices, and cheese . . . The best thing about those chops was the stuffing. The meat still seemed dry. I'm thinking that it was over cooked.



OT: I like pork steaks (the darker meat) . . . slow cooked on the grill with a good bbq sauce. Or slow cooked in the oven (325 for about 1-1/2 to 2 hours) soaked in a very small amount of vinaigrette . . . viniger, spicy brown mustard, salt, pepper, and a dash of garlic. end OT.

MariaE:
Salsa steaks (http://52weeks-52recipes.blogspot.com/2012/04/week-15-salsa-steak.html)
Brassiered pork (http://52weeks-52recipes.blogspot.com/2012/03/week-11-brassiered-pork.html) (Crock-pot recipe)
Peking Pork Chop (http://52weeks-52recipes.blogspot.com/2011/09/week-38-peking-pork-chops.html) (Crock-pot recipe)
Orange Pork Chop (http://52weeks-52recipes.blogspot.com/2011/02/week-8-orange-pork-chop.html)
Exotic Pork (http://52weeks-52recipes.blogspot.com/2008/02/exotic-pork-tenderloin.html) (the recipe calls for tenderloin, but I've made it several times with pork chops instead).

crella:
I salt and pepper them, put them in a marinade of equal amounts of honey and olive oil, and add thyme and sage. An hour or so is enough. You can braise them on all sides in a frying pan before you bake them in the oven if you like, or just bake them....190C (help, I can't remember what that is in Fahrenheit , 375?) for 20 minutes. You can make a little foil tray to cook broccoli, potatoes or onions along with them, drizzle with olive oil and sprinkle them with salt.

i just made this today for friends that came for lunch, they enjoyed it.

EmmaJ.:
I use my crockpot.  Chops are thoroughly cooked but very tender.  Put about 1/2 cup of apple juice and the porkchops in the crockpot, turn on low, cook all day (I leave in the morning at 7:00 and return about 6:00).

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