Lasagna, easy-button style:
One box lasagna noodles
One pound of italian blend cheese
One big jar of spaghetti sauce
Optional: 1/2 pound of ground beef
Follow package directions on box of lasagna noodles.
Turn the oven on to preheat at 350.
Lay a layer of noodles on the bottom of 9x13 pan.
Pour 1/3 of the jar of sauce onto the noodles.
Dump 1/3 of the cheese on top of that.
Put another layer of noodles on top of that.
Repeat until you run out of stuff.
Put the pan in the oven and leave it there for 20 minutes.
Brown ground beef while cooking noodles. Mix with sauce in a bowl. Go back to the other directions.
Peanut Butter Pie, stupidly easy:
1 16 Jar of Peanut Butter - not chunky!
2 16 oz containers of cool whip (store brand works for this.) MOVE THEM FROM THE FREEZER TO THE FRIDGE IN THE MORNING AND MAKE THIS RECIPE AT NIGHT.
1 graham cracker or oreo pie crust.
Mix the jar of peanut butter and one of the two containers of cool whip. Put the mixture in the pie crust. Put the other container of cool whip on top of the pie filling.
Baked chicken nuggets:
Panko bread crumbs
Turn the oven to 400.
Cut up chicken into small pieces.
Put flour, salt, and pepper into a ziploc. Wet the chicken pieces with water and then put them in the ziploc and shake.
Take the pieces out of the ziploc. They should be covered in flour now.
Fill another ziploc with the breadcrumbs.
Pour a little milk into a plate. Put the chicken pieces individually onto the plate so they're wet with milk. Make sure they're completely wet and then throw them into the baggie with the breadcrumbs and shake. Take the pieces out of the baggie and put them on a cookie sheet or in a shallow pan or something. This recipe isn't particularly cookware-specific.
When all the pieces are breaded, the oven should be preheated. Bake the chicken for 10-12 minutes. Nugget-sized pieces of chicken cook quickly
Weirdly good sauce for fish, chicken, and pork:
1 part mayonnaise
1 part apricot preserves
1/4 part green (Jalapeno) Tabasco sauce