Author Topic: What American recipes would interest you?  (Read 20478 times)

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Katana_Geldar

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Re: What American recipes would interest you?
« Reply #105 on: March 12, 2013, 12:01:44 AM »
Oh, you mean like long hot donuts. Sounds nice.

PastryGoddess

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Re: What American recipes would interest you?
« Reply #106 on: March 12, 2013, 09:13:27 AM »
Oh, you mean like long hot donuts. Sounds nice.

yes but they are more circular.  You have to eat them hot or otherwise they taste gross.
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ladyknight1

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Re: What American recipes would interest you?
« Reply #107 on: March 12, 2013, 09:14:17 AM »
Dutch oven or drop donuts (must be cooked outside on a cold morning!)
Hot chocolate or apple cider
S'mores brownies
King Ranch chicken casserole

MurPl1

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Re: What American recipes would interest you?
« Reply #108 on: December 03, 2013, 07:47:09 PM »
I don't know how I just now stumbled on this thread.  But I'm loving the interaction.  And I'm totally giggling over the Jell-O pics.

I have a few Southern Living cooking books from the early 80's.  Before Jell-O was the allowed term.  They all refer to gelatin salad.  And they've got some with tomatoes, and onions and other not so common today items.

Ms_Cellany

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Re: What American recipes would interest you?
« Reply #109 on: December 04, 2013, 10:57:07 AM »
Funnel cake:



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Venus193

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Re: What American recipes would interest you?
« Reply #110 on: December 05, 2013, 07:02:10 AM »
I don't know how I just now stumbled on this thread.  But I'm loving the interaction.  And I'm totally giggling over the Jell-O pics.

I have a few Southern Living cooking books from the early 80's.  Before Jell-O was the allowed term.  They all refer to gelatin salad.  And they've got some with tomatoes, and onions and other not so common today items.

I have some of the Jello cookbooks from the early 60s.  Some of the recipes are quite ridiculous, but some of the dessert recipes are cool.

Elfmama

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Re: What American recipes would interest you?
« Reply #111 on: December 05, 2013, 02:21:32 PM »
I don't know how I just now stumbled on this thread.  But I'm loving the interaction.  And I'm totally giggling over the Jell-O pics.

I have a few Southern Living cooking books from the early 80's.  Before Jell-O was the allowed term.  They all refer to gelatin salad.  And they've got some with tomatoes, and onions and other not so common today items.

I have some of the Jello cookbooks from the early 60s.  Some of the recipes are quite ridiculous, but some of the dessert recipes are cool.
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EllenS

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Re: What American recipes would interest you?
« Reply #112 on: December 05, 2013, 03:03:03 PM »
Hoppin' john
corn pone (made with 100% corn meal, no wheat flour - that is cornbread if it also has wheat)
sweet potato pie (although I prefer them baked in the skin with just butter and salt like a jacket potato)
Turnip or collard greens (cooked with ham)

Yes, I am from the South.

that_one_girl

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Re: What American recipes would interest you?
« Reply #113 on: December 08, 2013, 08:34:16 PM »
philly cheesesteak sandwiches maybe?

Thipu1

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Re: What American recipes would interest you?
« Reply #114 on: December 11, 2013, 11:16:52 AM »
Jello recipes can be ghastly but the poke cakes can be cool. 

For a poke cake, you bake any kind of cake you wish then 'poke' the top of the cake and pour in semi-congealed Jello.  The contrast of color of the cake and the color of the Jello provided the drama. 

A devils-food poke cake with cherry or raspberry Jello was always a Halloween triumph.  The flavors went well together and a cake that seemed to be oozing 'blood' when it was cut was always a hit. 

On the other hand, I have seen recipes for congealed salads that included gummy bears cavorting in a broccoli forest. 

No.  just no.