false
(nayberry, here's the recipe, and please forgive me because I'm typing this from memory and I don't have it in front of me: melt some chocolate in a double boiler with some paraffin; knead a tube of premade almond paste with a little powdered sugar, form into balls and dip each into the melted chocolate; place on cookie sheet and let harden. My grandmother makes these at Christmastime and they are very good.)
I have never developed a taste for Manchego cheese