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Campbell's Scotch Broth soup. It had beef and barley and was so deliciously comforting.
Gebhardts Chili Quick. It was the best seasoning IMO for making chili. It came in a can and you added 1/4 cup to your 1 lb of meat and other chili ingredients and that was all. So good. It was made by a small company in Texas and it closed. My mother and I have tried to find the receipt online but can't. I wish it was a bigger brand so those folks who figure out all the restaurant/food recipes would do this one. I 'd even sacrifice my last bit of Chili Quick for the research.
I miss the Nestles chocolate bar in the red wrapper. I don't know if they still make it or not, but they sure don't sell it anywhere near me.
Quote from: EmmaJ. on January 16, 2013, 11:49:43 PMCampbell's Scotch Broth soup. It had beef and barley and was so deliciously comforting.As I understand it, Campbell's Scotch Broth was discontinued because it was the only soup that used mutton instead of more readily available meats. I miss it too. Nothing was better for lunch after a good snowball fight.
Quote from: rose red on January 17, 2013, 07:00:50 PMI miss the Nestles chocolate bar in the red wrapper. I don't know if they still make it or not, but they sure don't sell it anywhere near me.I was just about to post that! I live in the Chicago area. Can't find it anywhere. I suppose I could order from the internet. Every time I travel I look for that candy bar. Once found some of them at a dollar-type store that was going out of business though.Yep, here they are: http://www.oldtimecandy.com/nestle.htm
I rarely see Zero candy bars, usually only in a dollar store or mom & pop market.
Lyle's Golden Syrup in tins or glass jars. The supermarkets only carry it in easy to squeeze plastic bottles. It's easier and cleaner to use and store but it's just not the same.
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