Anyone Have a Cheesecake Recipe for a 6 inch Springform Pan?

[Shabooty]

I have googled myself silly and can't find a recipe for a plain cheesecake for a 6 inch springform pan.  I usually make Ina Garten's cheesecake in my 9 inch pan and DH loves it; however, he's on a diet.  His birthday is around the corner and I thought he might not feel as guilty if I make him a smaller one. 

[cicero]

can't you cut down the recipe by a third? or use the regular recipe, bake the smaller cake and make cupcakes out of the rset?

[CakeBeret]

I would reduce the recipe by 30%. Or even half.

[Maggie]

I was reading about this and it says you can make 2 6-inch or 1 9-inch.  So I think you could definitely half it.  They said it would make just a little bit thicker 6-inch cheesecake.

[Shabooty]

I'll think I'll do as suggested and tweak my regular recipe.  I had read that a 6"x3" pan holds 4 cups, a 9"x3" holds 11 cups and a 9.5"x2.5" holds 9 cups so I wasn't sure I would be successful simply halving my recipe.  Having said that, I'll halve it and pitch any excess.   

Thanks!

[Hmmmmm]

http://www.cuisinart.com/recipes/desserts/5863.html

This is one from cuisinart to give you an idea of the measurements.