Eggnog - the horrible processed stuff that is sold in the carton at grocery stores. I love that stuff with amaretto and I even stick it in the ice cream maker and make soft serve ice cream with it.
winter squash and greens - roasted squash (all kinds!) with olive oil, rosemary, salt, and pepper is a meal in and of itself for me. I've also made a deal with my mom - I pick and wash the greens, she cooks and makes the cornbread. My greens always taste like slimy dirt, so it works out well for me
apples of all kinds - we have an orchard nearby that is pick your own, so we are absolutely gluttons with apples for a month or two. I also put up apple butter, apple jelly, dried apple, and make apple cake. Yes, it is all apples, all the time
potatoes. yes, potatoes. for some reason they adn turnips always taste better to me in the fall/winter after it's been cold for a few weeks. We leave them in the ground and dig up as needed/wanted and they always taste better to me in dec/jan. carrots too to a certain extent, but those usually get eaten as babies, so not too many survive for winter eating.
