I have my list going already! I have to strip the summer savoury I have dried, make up my dressing herb mix which includes the savoury, some thyme, sage, seasoned salt, black pepper and ginger. I have to grind up the bread crusts I have in the freezer for crumbs. I'm hoping cranberries will be in the store next week so I can make the cranberry orange relish. I need to make pastry and roll out some shells for making pumpkin pies. My carrots, beets and rutabagas are still in the ground; I'll have to dig them next week to take with me to my brother's for the dinner.
Plus, the weekend after, my Dad and my brother will go to the camp to go hunting. I usually make them a couple of pies to eat while they are up there. I'm planning on raisin and raspberry, I think. I'll send an extra shell and container of pumpkin pie fill, too.
The only think I don't know right now is how many we are going to be for Thanksgiving. It might be just 5 of us; it might be more depending on whether or not any of my nephews' friends would otherwise be alone.