So I am making chicken and asparagus ravioli for dinner but I am a bit stuck on the sauce. Options are...
Brown butter
Some kind of creamy thing with a smidgen of blue cheese
straight EVOO with Parmesan
Lemon and EVOO with Parmesan
I was thinking of putting some walnuts in the filling but am not sure if that would be weird or not. Hmmm what to do?