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  • July 31, 2015, 04:47:24 PM

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Author Topic: Graham crackers  (Read 1228 times)

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Bluenomi

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Graham crackers
« on: October 31, 2012, 11:32:55 PM »
I wasn't sure to put this here or in Trans-Atlantic Knowledge exchange since it covers both  ;D

I've found an awesome recipe for Peanut Butter bars but it uses Graham cracker crumbs and we Aussies don't have Graham crackers. So can any of you lovely US ehellions suggest a subsitute? I gather graham crackers aren't really sweet so my usual biscuit crumbs might not work

NyaChan

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Re: Graham crackers
« Reply #1 on: October 31, 2012, 11:53:45 PM »
I think digestive biscuits or teddy grahams would work.  If you like peanut butter with chocolate, oreos can be crushed/ground up for desserts also.

sidi-ji

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Re: Graham crackers
« Reply #2 on: November 01, 2012, 06:13:56 AM »
Maybe vanilla wafers or maria cookies might work. 

Outdoor Girl

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Re: Graham crackers
« Reply #3 on: November 01, 2012, 10:08:16 AM »
Digestives would be the best substitute, I think.  Graham crackers are a very similar consistency to digestives and have about the same amount of sweetness.  (Canadian here - I get both British (Commenwealth) and US goods.   :))
After cleaning out my Dad's house, I have this advice:  If you haven't used it in a year, throw it out!!!!.
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Hmmmmm

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Re: Graham crackers
« Reply #4 on: November 01, 2012, 11:24:10 AM »
I agree with the digestives.  I used them as a substitute for pie crusts when I lived in Perth.

Bluenomi

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Re: Graham crackers
« Reply #5 on: November 01, 2012, 07:01:24 PM »
Digestives it is! Thanks guys :)

Shoo

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Re: Graham crackers
« Reply #6 on: November 01, 2012, 07:18:40 PM »
Digestives it is! Thanks guys :)

Every time I see the name of those crackers, it sounds so unappetizing!