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Etiquette Hell
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Trans-Atlantic Knowledge Exchange
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Food
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Cooking a different cut of beef from usual
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Topic: Cooking a different cut of beef from usual (Read 8743 times)
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mechtilde
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Posts: 5298
Re: Cooking a different cut of beef from usual
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Reply #15 on:
November 04, 2012, 11:58:10 AM »
No- the texture is very different. That said you do get a very good gravy from it, as you do from liver. They have to be cooked in similar ways either fast, or very slow.
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Foureyesonemouth
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Posts: 2567
Re: Cooking a different cut of beef from usual
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Reply #16 on:
November 05, 2012, 11:51:55 PM »
Sorry for the delay in reply. Had to go out of town for work. Never cooked liver either but this has been very educational.
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Etiquette Hell
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A Civil World. Off-topic discussions on a variety of topics. Guests, register for forum membership to see all the boards.
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Trans-Atlantic Knowledge Exchange
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Food
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Cooking a different cut of beef from usual