« previous next »
Pages: 1 [2]   Go Down

Author Topic: Cooking a different cut of beef from usual  (Read 2665 times)

0 Members and 1 Guest are viewing this topic.

mechtilde

  • Super Hero!
  • ****
  • Posts: 5569
Re: Cooking a different cut of beef from usual
« Reply #15 on: November 04, 2012, 12:58:10 PM »
No- the texture is very different. That said you do get a very good gravy from it, as you do from liver. They have to be cooked in similar ways  either fast, or very slow.
Logged
NE England

Foureyesonemouth

  • Hero Member
  • ***
  • Posts: 2567
Re: Cooking a different cut of beef from usual
« Reply #16 on: November 06, 2012, 12:51:55 AM »
Sorry for the delay in reply. Had to go out of town for work. Never cooked liver either but this has been very educational. :)
Logged
Pages: 1 [2]   Go Up
« previous next »