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Author Topic: Cooking a different cut of beef from usual  (Read 8738 times)

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mechtilde

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Re: Cooking a different cut of beef from usual
« Reply #15 on: November 04, 2012, 11:58:10 AM »
No- the texture is very different. That said you do get a very good gravy from it, as you do from liver. They have to be cooked in similar ways  either fast, or very slow.
NE England

Foureyesonemouth

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Re: Cooking a different cut of beef from usual
« Reply #16 on: November 05, 2012, 11:51:55 PM »
Sorry for the delay in reply. Had to go out of town for work. Never cooked liver either but this has been very educational. :)