Hostesses With The Mostest > Recipe Requests

What to do with Ricotta?

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cicero:
it's really good in cheesecake.

i just eat it with a spoon or in salad

Nikko-chan:
use it as a pasta sauce. put ricotta and any other seasonings you like in the bottom of a big bowl, add a bit of pasta water to thin it out, and then add the pasta on top and mix it through to make a pasta sauce.

sourwolf:
I love it with lemon zest, a little lemon juice and honey.

buvezdevin:
Lasagna and stuffed pasta shells are especially yummy with extra ricotta, and you can freeze for later use, so you don't get tired of ricotta goodness (though, I have never reached such a state).

POD the cheesecake suggestions.

Or blintzes if you want something a bit more involved, those also freeze well.

Hmmmmm:
Ricotta pancakes
Spinach ricotta souffle

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