Hostesses With The Mostest > Recipe Requests

Agave nectar vs sugar?

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Zilla:
I agree with the simple syrup or even corn syrup.  But Agave can be found in most grocery stores nowadays and is a lovely product.  I love using it whenever I can.

Bright:
The other recipes I'm reading suggest that the honey is just for flavour, not for texture. I looked around and found a recipe that just uses sugar.

http://greenlitebites.com/2011/02/20/avocado-chocolate-pudding/

Zilla:

--- Quote from: Bright on November 07, 2012, 08:10:12 PM ---The other recipes I'm reading suggest that the honey is just for flavour, not for texture. I looked around and found a recipe that just uses sugar.

http://greenlitebites.com/2011/02/20/avocado-chocolate-pudding/

--- End quote ---

Well honey, agave, sugar are all for sweetening the flavor.  Both recipes doesn't have any cooking steps hence the syrup, honey or agave suggestions.  Sugar would leave a grainy taste to it since it wouldn't dissolve without a liquid or cooking.   I would still do a simple syrup of sugar and water.

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