Due to extenuating circumstances, I just found out last night that I will be cooking Thanksgiving dinner. I hadn't planned on it and my turkey is still in the freezer. 12.6 pounds
I am running to the store on my lunch break and hoping to find a small one that isn't frozen. But in case I cannot find one, I have questions.
Best way to thaw a turkey in time to cook tomorrow?
Can I brine it and thaw it at the same time?