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Author Topic: Have To Share This  (Read 2243 times)

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Have To Share This
« on: December 04, 2012, 03:07:39 PM »
I was checking out some magazine renewal possibilities and maybe adding a couple of new ones too. I checked La Cucina Italiana, and in looking at their current issue found a recipe that looked to be one to die for. They don't allow non-subscribers to look at the current ones, but someone made a small change to the recipe and posted it on her blog. It looks *fantastic*!

Warm La Tur, Chocolate-Olive Oil Sauce w/ Black-Pepper-Torn Bread

1 wheel La Tur cheese
1 ounce  (about 32 pieces) very good quality semisweet or dark chocolate chips (62% to 66%) chips
1/8 teaspoon kosher salt
1 1/2 tablespoons good-quality fruity extra-virgin olive oil plus more for drizzling
1 small baguette, torn roughly
Cracked black pepper
Special equipment: parchment paper

The rest of the recipe is here:


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Re: Have To Share This
« Reply #1 on: December 08, 2012, 09:36:49 PM »
Interesting! Are you going to make it? Give us an update if you do, i'd love to hear about it.


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Re: Have To Share This
« Reply #2 on: December 09, 2012, 05:13:27 PM »
It's so unusual that I'd like to give it a try, Emma. It may not be until January, but I will report back.


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Re: Have To Share This
« Reply #3 on: December 10, 2012, 12:26:08 AM »
Sounds great. Thanks for sharing.