Have To Share This

[Amara]

I was checking out some magazine renewal possibilities and maybe adding a couple of new ones too. I checked La Cucina Italiana, and in looking at their current issue found a recipe that looked to be one to die for. They don't allow non-subscribers to look at the current ones, but someone made a small change to the recipe and posted it on her blog. It looks *fantastic*!


Warm La Tur, Chocolate-Olive Oil Sauce w/ Black-Pepper-Torn Bread

1 wheel La Tur cheese
1 ounce  (about 32 pieces) very good quality semisweet or dark chocolate chips (62% to 66%) chips
1/8 teaspoon kosher salt
1 1/2 tablespoons good-quality fruity extra-virgin olive oil plus more for drizzling
1 small baguette, torn roughly
Cracked black pepper
Special equipment: parchment paper

The rest of the recipe is here: http://ladymuffett.com/2012/11/23/cheesedessert/

[EmmaJ.]

Interesting! Are you going to make it? Give us an update if you do, i'd love to hear about it.

[Amara]

It's so unusual that I'd like to give it a try, Emma. It may not be until January, but I will report back.

[Danika]

Sounds great. Thanks for sharing.