mmm gumbo...
Or maybe some grilled shedded lobster sprinkled on the individual bowls?
I will sometimes use a speciality ingredient (smoked salmon, shrimp, cheeses, etc..) and put about half in the dish and save half to sprinkle on top. It looks nice and is tasty because you can get a nice taste of almost pure luxery ingrediant)
Or fresh biscuits with garlic, parsley, and chunks of grilled lobster meat baked in?