The absolute yummiest, and easiest, eggs evar!
-Preheat your oven to 400
-butter (or use bacon grease) a ramikin or other small, oven-proof dish. (I had to buy ramikins specifically for these eggs, totally worth it!)
-add a couple tablespoons worth of diced meat or veggie if you like**
-crack two eggs in, you can break the yolks or leave them whole
-salt and pepper to your liking
-add some cheese, shredded is fine but I like to slice a piece, break it into little chunks, and plop them in so that the melty, cheesy goodness is throughout the eggs
-add about a tablespoon of cream or half & half
-bake for 20 minutes, check the center, give it a few more if necessary
** I like mine plain but DH has added ham, sausage, bacon, leftover taco meat, bell pepper, spinach, salsa, etc. Just about anything can go in.