On New Year's Eve we went out for lunch at a Peruvian place. Ah, Cubanito sandwiches and white sangria!
For dinner we made a fondue with ham, vegetables, apple, potato and crusty bread.
In my German family, a pork roast with sauerkraut is traditional for New Year's Day. Since it's only the two of us, we'll be having pork medallions with a raspberry herb sauce, red cabbage and a lentil pilaf.
Happy 2013, everyone!