These are the ones DH and I use most often:
Honey Whole Wheat Bread
1 1/8 c warm water (110 degrees F)
1/4 c honey
2 tbsp melted butter
2 c whole wheat flour
1 c bread flour
3/4 tsp salt
1 1/2 tsp active dry yeast
Add ingredients according to the manufacturer's directions to your bread machine. Set "Dough" cycle.
Put dough in loaf pan, cover, and let rise for 30 minutes.
Bake for 30-40 minutes at 350 degrees.
Honey Wheat Sandwich Rolls
1 1/4 cups warm milk
1 egg, beaten
2 tablespoons butter, softened
1/4 cup honey
3/4 teaspoon salt
2 3/4 cups bread flour
1 cup whole wheat flour
1 1/4 teaspoons bread machine yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 10 to 15 minutes.
1 1/4 c water
3 c bread flour
1 1/2 tbsp white sugar
1 tsp powdered milk
1 tsp salt
1 tsp oregano
1 tsp garlic powder
2 tsp active dry yeast
Preheat oven to 350 degrees.
Place water, flour, sugar, powdered milk, salt, oregano, garlic, and yeast in the pan of the bread machine, in the order suggested by the manufacturer. Select Dough cycle. After cycle is completed, allow dough to rise until double (about 30-45 minutes).
Either roll out and add sauce and toppings (pizza) or divide into sections, add sauce and toppings, and fold together (calzones).
Bake at 350 degrees for 35 to 45 minutes (for calzones), or until golden brown (less time for pizza). Remove from oven and cool for 5 minutes, then serve.