Hostesses With The Mostest > Recipe Requests

Gluten Free Side Dishes

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When my family had ham, scalloped potatoes were always on the menu as well. (Cheesy or not, it makes no difference.)

We'd also usually have something green (peas or green beans), a salad, and occasionally cranberry sauce or some sort of pickle/chutney. You could also try spoon bread. As PPs have said, gluten is sneaky, so if you can find a brand that is processed in a dedicated gluten-free facility, it would probably be appreciated. 


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