A Civil World. Off-topic discussions on a variety of topics. > Time For a Coffee Break!
Proud kitchen moments, anyone? .
doodlemor:
That sounds so yummy Bijou, please share the recipe.
Lately I've learned how to deal with ganache and cakes. Not that big of a deal, but the stuff is so-ooooo good.
Lately the favorite birthday cake for several in my family is a vanilla sponge cake baked in 3 layers, with milk chocolate filling and dark chocolate ganache poured over the top.
selkiewoman:
My first pumpkin cake roll. And I find, to my surprise, I make spectacular ghee. :)
mmswm:
My cheesecakes. They've been compared favorably, and preferred to Cheesecake Factory, though my favorite complement was something else. A good friend of mine has a mother that's a phenomenal cook. She's particularly well known for her pumpkin cheesecake. One day I brought my own pumpkin cheesecake to share with this friend and several others. My friend begrudgingly admitted that mine was better than mom's. Win!
Octavia:
Tamales! I made everything, including the masa dough, from scratch. So delicious!
GratefulMaria:
Those all sound so good!
I made pizza while DS1 and DS2 (and his girlfriend) were here for winter break. I used canned sauce (organic, so not too ashamed) but made the dough from scratch and hand grated the mozzarella. Everyone was very pleased.
Wouldn't an eHell potluck be phenomenal?
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