I was going to make some chicken helper chicken fried rice. The recipe called for the chicken to be cooked in oil, but I always add a tad bit of peanut butter when I am using vegie oil just for a little more taste.
This night, I used way too much peanut butter, and it was more saucy than oily. I scratched the chicken fried rice, because that would have never worked. I taste the melted peanut butter and start adding things to it. I put a little more oil and peanut butter in the pan, then added a bit of sugar, taste, salt, taste. I'm staring at my spices and brain is saying add garlic powder. I hemmed and hawed, and put in a bit of garlic, taste, and finally settled on a dash of onion powder. The sauce tasted incredible!
I added the chicken and that pretty much just simmered until dinner, and I served it with Angel Hair pasta.
DF, who does not like chicken, had two big helping of it, and told me it was the best chicken dish he had ever eaten.