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Author Topic: S/O Proud kitchen moments -- Kitchen disasters  (Read 125615 times)

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MinAvi

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #165 on: February 03, 2013, 01:11:49 AM »
For Snowfire

You cannot say that our family did not learn from the previous year's accident.  However this had a cascade effect and things just keep trending downwards.

We gave up barbeque's at the river after the year the bank collapsed and the portable grill floated away with our food.   It was cheese rolls for dinner

So the next year Dad built a permanent barbecue in the garden just in time for Christmas.  Unfortunately he combined it with a waterfall and fountain for my mother's new ornamental fish pond. He finished it on Christmas Eve and did not have a chance to try it out.  Unfortunately the wind blew the water from the fountain over the grill so it would not stay alight.  Cheese rolls for dinner

  Which led to the following year's great Turkey Debacle. 

Microwaves were very new and they were hard to find in NZ.  Dad was intrigued by them, and put forward the argument that with a microwave he could cook a big turkey roast dinner from scratch without making the house unbearably hot.  We agreed but we should have known better
Early on Christmas Morning, I got a panicked phone call from my mother (and she had nerves of steel) asking me to come around and help as she thought Dad had finally lost the plot.  I could hear bangs and crashes in the background and Dad swearing loudly.

I rushed around to find my mother sitting outside.  "Your father is in the kitchen".  I gingerly stuck my head round the door to find Dad chasing a frozen turkey with an axe.  It was much as I imagined ice hockey would be.  He struck the turkey, the turkey flew off around the floor  bounced off the cupboards and seemed to catch Dad's ankles on the rebound.  It appears that Dad had read you could defrost and cook in a microwave just like that.  What he hadn't taken into account was that the turkey was too large to fit into it.  He had tried  to cut it up with knives and a saw but the bird was solid.  So now he was trying to chop it up with an axe.
Once again cheese rolls for dinner

And so the years went by.  There was the year that one of my SIL was confident she could manage a full roast dinner.  The non-cooks retired to the garden for a family game of cricket.  One of the grandchildren skyed the ball straight through the kitchen window.  Guess what was underneath the window on the kitchen bench and was now covered in glass fragments.  Yup the turkey.  Cheese rolls for dinner again that year.

One of my brothers actually we suggested we cut out the accident and just plan to have cheese rolls.  He was shouted down, after all we all had a unique family bond - we survived Christmas dinner.

When my parents moved out to the beach, we decided we would try a barbecue again.  My mother researched proper gas barbeque's and marked out the big flash one she would buy.  Unfortunately she had picked up a bug just before the holidays but Dad was totally confident he could manage.  (Sound of ominous music)   We turned up on Christmas day to find that instead of the big flash grill Mum had selected, Dad had bought instead a very cheap one from our equivalent of Walmart.  It was an assemble yourself one and the instructions were not in a language know to anyone in our family.  One of my brothers and Dad were arguing about what bit joined to which other bit, assisted by various grandchildren.

The rest of us were inside drinking sherry and eating cake.  We could hear the debate outside "you light it" "No you light it".  Eventually some one did.  There was a loud bang, a grandchild came rushing in and grabbed a fire extinguisher and rushed out again.  Another one came in and got the first aid box.  My mother remarked she had some rather nice fish fingers and could do them with over chips.  Made a change from cheese rolls.

And in case anyone is still reading and wondering why we did not go out to a hotel for a meal, well we did.  The hotel had a power cut and a waitress spilt a full jug of Orange juice down my mother's back.  We judged the accidents not up to our normal standard.

Bwah Ha ha ha ha!! My sides hurt!!

Very well written - you should write a book..'How to survive Christmas'
 



Thipu1

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #166 on: February 03, 2013, 07:40:17 AM »
Amandaelizabeth, that is absolutely hilarious.  The only problem is that now I want a cheese roll. 

Amara

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #167 on: February 03, 2013, 01:59:35 PM »
Amandaelizabeth, could you please, please (pleeeeeeasee) start a thread titled "Amandaelizabeth's Holidays and Other Disasters, Accidents, Intentional Mis-Happenings, Calamities, Hazards, and Misfortunes"? Your stories are guaranteed to bring hysterics laughter to any day.

snowfire

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #168 on: February 03, 2013, 02:42:58 PM »
Amandaelizabeth, those are priceless!!!!  Your family has kitchen disasters down to a fine art.  No wonder the restaurant couldn't measure up, they were amateurs!

I love the one about your Dad and the frozen turkey. Too bad there wasn't video, that would have been Youtube gold!

gramma dishes

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #169 on: February 03, 2013, 03:21:38 PM »
Amandaelizabeth, could you please, please (pleeeeeeasee) start a thread titled "Amandaelizabeth's Holidays and Other Disasters, Accidents, Intentional Mis-Happenings, Calamities, Hazards, and Misfortunes"? Your stories are guaranteed to bring hysterics laughter to any day.

Seconded.   ;D

andi

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #170 on: February 03, 2013, 06:56:31 PM »
You family sounds awesome!!

Jones

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #171 on: February 03, 2013, 08:45:46 PM »
Tonight I decided to make hand-sized fried pies with apple filling. It has been around 10 years since I made fried pies, and my parents larder wasn't stocked the way that mine is. Apparently, when replacing Crisco with lard, I need to crank up the oil heat a bit more because those suckers soaked up the oil.

Daughter, age 7: "These are great! I give you a 100 for them."
Me: "Thank you. Next time I'll make them a little different though, so they won't be so fatty."
Daughter: "Fatty? Oh. I give you 50 for them."
A real desire to believe all the good you can of others and to make others as comfortable as you can will solve most of the problems. CS Lewis

Morrigan

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #172 on: February 04, 2013, 09:11:17 AM »
I don't have too many kitchen disasters.

DH has had several, though.

Two stick out in my mind.

Did you know you can burn stuff in a crockpot?  That's on low?  With plenty of liquid?  Because DH did.  He turned honey chicken into charcoal.  I'd cooked it before, and it turned out just fine.  He followed my recipe.  To the T.  But instead of delicious honey chicken, we got charcoal.  No, actually, we got chinese because we couldn't eat the charcoal.

And another time, DH sent me a picture of food on the grill.  I asked if it was bacon.  He said, no, it was hotdogs.  Apparently he'd cooked them on high for more than 5 minutes.  They were sad and shriveled by the time he pulled them off. 

jedikaiti

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #173 on: February 04, 2013, 02:25:39 PM »
I didn't know that you could actually ignite brownies until I accidentally blew up a pan of them.

I had baked some brownies in a Pyrex dish, took them out of the oven, and set them on top of the (electric) stove top to cool. Later, while I was sitting in the living room, I heard a BOOM from the kitchen, and went to investigate.

Seems that the burner was turned on - low, but on. I don't remember fiddling with it, but my best guess is I bumped it or something, or it looked like it might be on, and in checking I turned it on? No clue. At any rate, the pan detonated and there was glass and brownie everywhere, and brownie in flames sitting right on the burner. Grabbed the fire extinguisher to put out the flames, and spent all that night (and a chunk of the next day) cleaning up the mess. Months later, when I moved, I was still finding extinguisher stuff in nooks and crannies - it made a far bigger mess than the glass and brownies!
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lady_disdain

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #174 on: February 05, 2013, 08:42:29 AM »
My guess is that the Pyrex cracked and exploded, since it isn't designed for direct heat, such as a burner. Then, the brownie came in contact with the burner and ignited.

But what a mess! And no brownies to comfort yourself with.

Hmmmmm

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #175 on: February 05, 2013, 10:10:31 AM »
I love AmandaElizabeth's stories.  I don't remember any major kitchen disasters from childhood because my parents were both pretty good cooks. But I do remember my oldest sister's husband just didn't come to the family with the "kitchen common sense" gene as my Dad referred to it.

He once went out to a gas grill, loaded it up with lighter fluid, turned on the gas and was a nano-second away from throwing a lit match in before Dad stopped him. 

He decided to make pina coladas and my mom's blender was acting up.  He put the blades directly on the blender and turned it on.  We were all ducking from the flying blades.

He started cooking rice, decided he was making too much so put a few cups of halfway cooked rice down the sink and turned on lots of hot water. The plumber got a big laugh out of that one.

He tried cooking eggs in the shell in the microwave.

After 20 years in the family, he did turn out to be a pretty darn good cook, learning to make one of the best Prime Rib roasts I've ever tasted.

Amava

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #176 on: February 05, 2013, 10:14:57 AM »
^ "What doesn't kill you, makes you a better cook!

What a dangerous young man he was, though.  :o

mmswm

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #177 on: February 05, 2013, 10:22:43 AM »
I just remembered one of my favorite stories from when I was a kid.  My father was making a stir fry.  He had an outdoor gas burner that got *really* hot.  He came in with the wok and set it on the kitchen counter.  Did I mention that the gas burner got hot?  And the pan over the flames also got really hot?  It was hot enough to singe a nice little hole in the kitchen counter.  The best part though was his solution to the burn hole in the middle of the counter.  Instead of replacing it, he cut out a chunk of the counter and inset a glass cutting board.  I must say that cutting board was my favorite feature of that kitchen, and my mother liked it so much that she's had my father do that to both the houses they've lived in since then.
Some people lift weights.  I lift measures.  It's a far more esoteric workout. - (Quoted from a personal friend)

andi

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #178 on: February 05, 2013, 10:34:23 AM »
I love Pyrex but it does scare me now. I blew up a bowl in the microwave a couple weeks ago. Cooking rice - same way I always have - it just exploded about halfway through the normal time.

My brother started 2 different grease fires in our old house - forgetting the stove was on and went doubt other business. My oaernts were not amused. (brother was in his 20's so old enough to know better)

gramma dishes

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Re: S/O Proud kitchen moments -- Kitchen disasters
« Reply #179 on: February 05, 2013, 11:01:16 AM »
I love Pyrex but it does scare me now. ...

Pyrex used to be so sturdy.  Then a few decades ago they stopped using the kind of glass they had been using all along and started using a different kind of glass.  Their theory was that the "old" glass was more like to break on impact and they thought that would be more dangerous than having glass shatter into pieces with the (supposedly) more rounded edges of the newer glass.

The only Pyrex piece I ever broke was a small ramekin sized dish (oversized custard dish) that I dropped from about two inches off the floor while putting it away in a lower cabinet.  It hit nothing else going down and the floor was cushioned vinyl (so not super hard like tile).  I was stunned that it would break so easily.  :o

Interestingly, I think Pyrex baking dishes manufactured in Europe STILL use the older glass. 

I still have a couple of really old Pyrex dishes that were my Mother's.  I feel safer with them than my "new and improved" Pyrex pieces.  I use the newer ones, but maybe a little more carefully.