My disaster, which is fairly minor, involved making some italian bread sticks. I took bread sticks, brushed them with melted butter, then sprinkled italian seasoning, red pepper and what I thought was garlic on top, then baked them.
They came out nice and golden brown. I had some marinara sauce ready to dip them in. One bite; two bites; okay, what's wrong --
What I had thought was garlic powder, turned out to be cinnamon sugar. Cinnamon sugar, red pepper and italian seasoning breadsticks, dipped in marinara, is not tasty.