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Removing the "heat"

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jpcher:
I made a big batch of Spanish rice today for a few of DD#2's lunches next week. I got a bit heavy handed on the cayenne. I luves the heat, but DD#2? not so much.

Is there anything that I can do to remove the heat? or make the rice less spicy?

PastryGoddess:
Take out a portion of the spicy rice and replace with non spiced rice.  Maybe a 2 to 1 ratio of spicy to non spicy rice.

cicero:
if you don't mind losing the spices altogether, try rinsing the rice and then re-spicing with a less liberal hand.

jpcher:

--- Quote from: PastryGoddess on January 26, 2013, 08:48:30 PM ---Take out a portion of the spicy rice and replace with non spiced rice.  Maybe a 2 to 1 ratio of spicy to non spicy rice.

--- End quote ---

This is a good idea . . . kinda spread the heat around.

Thanks! ;D

PastryGoddess:

--- Quote from: jpcher on January 27, 2013, 02:24:24 PM ---
--- Quote from: PastryGoddess on January 26, 2013, 08:48:30 PM ---Take out a portion of the spicy rice and replace with non spiced rice.  Maybe a 2 to 1 ratio of spicy to non spicy rice.

--- End quote ---

This is a good idea . . . kinda spread the heat around.

Thanks! ;D

--- End quote ---

I do it on a regular basis for my family.  They don't seem to understand that hotter IS better :)

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