Hostesses With The Mostest > Recipe Requests

Chocolate Chip Cookie Recipe?

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Harriet Jones:
I just use the Nestle Tollhouse recipe - but I like to refrigerate the dough (overnight at least).  I think it makes the cookies a bit better. An explanation of why: http://www.nytimes.com/2008/07/09/dining/09chip.html?_r=2&scp=1&sq=ruth%20wakefield&st=cse&

Tashigi:
Another tip: For a richer flavor, substitute part of the white sugar with brown sugar. It'll also make the cookies chewier.

doodlemor:

--- Quote from: Amara on February 23, 2013, 01:23:24 PM ---Thanks! With the exception of the expresso ingredient that looks good.

--- End quote ---

I never use espresso - a bit of crushed instant works fine.

Nikko-chan:
This is the recipe I like.

http://allrecipes.com/recipe/chewy-peanut-butter-chocolate-chip-cookies/

sweetonsno:
I also use the Toll House recipe, but I use the miniature chocolate chips, finely chopped pecans (in lieu of the traditional walnuts), and about half a teaspoon of cinnamon.

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