Hostesses With The Mostest > Recipe Requests

Ground Emu? Update

<< < (3/3)

Hmmmmm:
My sister used to raise emu's.  It is very lean meat so as other poster indicated, cook it rare.  I asked her to email a recipe and this is what she sent for a roast.

Roasted Emu Roast

5 to 6 lb. emu roast
2 Tbsp. garlic
1 Tbsp. salt
1 Tbsp. pepper
2 Tbsp. thyme
2 Tbsp. rosemary
2 Tbsp. basil
2 Tbsp. parsley
cup olive oil
2 cups red wine
 

Mix dry spices together. Spread half of the spice mixture onto the roast and cover. Marinade for 4-6 hours in the refrigerator. Remove the roast and place into a roasting pan. Preheat oven to 350 F. Re-season roast with remaining spices. Add olive oil and wine. Insert meat thermometer in thickest part of roast and bake for 1 to 2 hours or until thermometer reaches 160. Baste every 20-30 minutes with pan juices. Serves 8-10.

Morticia:
Marinaded the emu with garlic, sesame oil and soy sauce. Cooked with potatoes and vegetables.  My new favourite meat.

Navigation

[0] Message Index

[*] Previous page

Go to full version