Hostesses With The Mostest > Recipe Requests

Chewy, moist cookie recipes.

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probably not - the thing about the chocolate ones, if you don't chill it long enough, it is very goopy as you roll into balls. I think the butter would be better as it would make the dough stiffer.
 I think in the PB cookies it would just taste better with butter.

I used to just buy margarine for baking, but lately it is so expensive, I think, why bother, sometimes I can get butter on sale for $2 a pound.

Thanks, Barb3000!

I didn't realize margarine had gotten more pricey. I haven't bought it in years and now I have a source for organic butter at $2.50/lb. I'm glad to know the recipe won't be affected by substitution. I just think butter tastes better! :)


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