I am throwing a birthday for my 4 year old daughter this Sunday. We are catering from a local Mexican restaurant. I am trying to figure out how much to order, but am running into some confusion because of the 40 guests, about 15 are very small kids. (one is six, then there are a handful of 4 year olds, 3 year old, 2 year old, and a half dozen are under 2.) Other than one infant, all eat solids and yet I can't tell if I should count them as half an adult? More? Less?
I hate wasting food (and money) so I am hoping to figure the right amount while still generously providing for our guests.