As I mentioned in the other thread, I mix up eggs to be scrambled directly in the skillet...no bowl, whisk, blender or anything to wash.
I also mix a serving of Second Nature egg substitute with a real egg to do a scramble.
Tostadas: Instead of serving the salad on a crispy tortilla, which always falls apart, I make a bowl of salad of shredded Iceberg lettuce, chopped tomatoes, chopped cilantro leaves, chopped onion, chopped olives and avocado and stir in some pre-shredded 2 percent sharp cheddar and Monterey jack. Then I make a dressing of mayo, yogurt, pico pica hot sauce and lime juice and put that on the salad. I cut some king size corn tortillas in wedges (8 per tortilla), fry them until crispy and serve along side the salad. You could just use corn tortilla chips and heat them in the oven before serving. If you like refried beans along side, you could have those, too.