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Author Topic: Tricks of the (Kitchen) Trade  (Read 11757 times)

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  • The Queen of Squee
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Re: Tricks of the (Kitchen) Trade
« Reply #105 on: May 24, 2013, 12:17:41 PM »
Buttermilk powder is great! I only use it for baking though, as the reconstituted is a little strange.

Where in the store would you find buttermilk powder? I don't think I've ever seen it.

Baking section. I bought this brand:

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Re: Tricks of the (Kitchen) Trade
« Reply #106 on: May 24, 2013, 12:31:38 PM »
Wal-mart super center and neighborhood markets carry it, so does Publix.


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Re: Tricks of the (Kitchen) Trade
« Reply #107 on: May 24, 2013, 08:05:25 PM »
If I need buttermilk I put one tablespoon of white vinegar or lemon juice in a cup measure and then fill it with milk and let it sit for five minutes... perfect substitute and easy to do.


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Re: Tricks of the (Kitchen) Trade
« Reply #108 on: May 28, 2013, 02:38:43 PM »
I discovered that all those 'make cupcakes in a mason jar' recipes weren't so nuts - made some to send to DD for her birthday while she's deployed, and she reported that they arrived intact and delicious.