My recipe is pretty much the same as others listed, but I thought I would add this idea I tried just this past weekend. For some reason, I was convinced I had a can of chickpeas in my pantry but alas I must have used them already. I didn't want to run to the store, so I found a can of white cannellini beans and used them instead. It was actually really good, not quite the same but not bad at all! I always use tahini in mine, a jar lasts awhile in the fridge and I like to use it in other ways in addition to hummus.